FOOD INGREDIENT   > CITRIC ACID >

  • Citric Acid Anhydrous

Citric Acid Anhydrous

  • Molecular Formula:C6H8O7
  • Molecular Weight:192.13
  • CAS.No:77-92-9
  • INQUIRY

Citric Acid Anhydrous is mainly used as acidulating, flavoring and preservative in food and beverages.

It is also used as antioxidant, plasticizer, detergent agent etc.

Item

Quality Standards

Characters

Colourless Translucent Crystals Or as

white fine,Crystalline Powder

Identification

Pass Test

Appearance of solution

Pass Test

Assay, %

99.5~ 100.5

Water, %

≤0.5

Readily Carbonisable Substances

Pass Test

Sulphated Ash (Residue on Ignition),%

≤0.05

Sulfate,mg/kg

≤150

Oxalate, mg/kg

≤100

Lead,mg/kg

≤0.5

Arsenic,mg/kg

≤1.0

Mercury,mg/kg

≤1.0

Aluminium,mg/kg

≤0.2

Heavy Metals, mg/kg

≤5.0

Bacterial endotoxins, IU/mg

<0.5


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